"My husband and I are vegetarians, and we are thrilled that we chose to dine at this restaurant after reading the reviews! We highly recommend the green bean bites, which were pan-fried and unbreaded. The vegan 500-year-old soup was also fantastic. I had the eggplant paneer while he enjoyed the jackfruit, and both dishes were delicious. The portions were generous and very satisfying. The service was excellent, and we had dinner in the restaurant. Overall, it was a wonderful dining experience."
