"I’ve been visiting Pickle Barrel for about 15 years, and I believe it has changed owners a couple of times. The sandwiches are always fantastic. I’m particular about my mayo and like a few extra toppings, but they never complain and my order is always made perfectly. The new owner could be a bit kinder to the staff, but I understand that being a boss sometimes requires tough love. Pickle Barrel remains one of my favorite places to eat. I highly recommend the Ken special, and if you enjoy tangy pulled pork, that’s a must-try as well."
