"As we transitioned on our road trip between Nashville and Memphis, we decided to get some seafood to level ourselves from the shift between hot chicken to BBQ. This place is right off the highway and everything was ready in the 20 minutes quoted. Thebiggest plus is the value, you get a ton of food for your buck both my wife?s crawfish and my large shrimp platter had morefood than advertised, and we were not able to finish. The flavor is fine, but nowhere near what you?d get in Louisiana or onthe East Coast. My problem was how much it was just DRENCHED in butter. Like, butter is great but it makes seafood a real heavymeal quickly."
