Boneless Grilled Chicken Breast
Tropical Picken Chicken

Tropical Picken Chicken

404 E Six Forks Rd Raleigh, NC 27609-7868, United States

Cuban • Chicken • Dominican • Caribbean


"This was some of the worst Latin food I have had in Raleigh. I ordered the empanada platter, which is 2 empanadas and 2 sides. I chose the beef empanadas, fried yuca and salad. The empanadas were huge and mostly empty. They look big, but they are full of hot air. The taste of the meat wasn 't bad, but i there was barely anything there. Even the salad was one big lump of dried-up lettuce with 2 tomatoes and 2 slices of onions and zero dressing. The fried yuca was the most disappointing part. They were fried in oil that was already overused because there was no resemblance to yuca; they looked, and tasted like fried batter and literally crumpled in my fingers. When I mentioned it to the counter girl, she said, I 'm sorry, I guess that 's why they are cleaning the fryers right now. I am never ever going here again, and I am sure they will be fine without me, but do yourself a favor. If you are a real critic of Latin food and have good examples to compare against, don 't go here either. I am saving you the cash and disappointment.It 's been hard finding latin restaurants here that have that authentic taste like the ones in NY or NJ. I have tried Red Monkey (fake Colombian food), Tropical Chicken in Wake Forest before it closed (5 out of 10 rating), Hartura in Wake Forest (The Mangu does not have the Dominican taste), and Alpaca (Cant make Lomo or Tallarines to save their lives)."

Heath's Steakhouse

Heath's Steakhouse

316 S Powell Ave, 28334, Dunn, United States

Steak • Seafood • American • Steakhouse


"I ate there last week. I had already read the numerous bad reviews online plus the current health inspection that showed an issue with rat droppings and microbial growth near the ice scoop. Unfortunately I was attending a family event with my girlfriend and did not wish to disappoint her. I asked for bottled water and was informed they didn't have any. I decided to order something from the menu that even a novice chef couldn't mess up. I ordered lobster tail with two sides of macaroni and cheese. 40 minutes later my food arrived. The mac and cheese was warm. I would say it was average as far as the taste. The lobster tail was very small, close to room temp and burned on one side. I don't know how the cook managed to ruin it so completely. Of course they charge an automatic gratuity for a party. The waitress never asked how my food was and was noticeably absent for most of the meal. I don't believe she deserved the tip but I had no choice. Close to $100 later I left thirsty, hungry and very unimpressed. By the way a gentleman sitting across the table ordered a baked potato and requested no sour cream. The waitress told him that was not possible since it was made into it. At close to or over $100 per couple I would think they could do better than any pre-made food. They did have bread on the table. The bread was OK at best. I am not sure if it was getting old or just cheap bread."