"This place offers the chefs unique take on dishes, and you are dining the techniques and the chefs palette of flavors than your usual sense of quality. For appetizer we had cherry tomatoes soaked in parmesan sauce topped with truffles, it was hard to describe the multitude of cheesy and citricity flavors. For main dishes we had the famous shoryu ramen and a daily special fish dish. The fish was a kind of roll made from Mediterranean sole and another type of fish I forgot that offered a strong taste, certain the server wasn't kidding when he said only if you like fish! The ramen however impressed tremendously. It is made from three types of broth, which again gives additional flavor to the traditional shoryu. But as you taste the soup after finishing the noodle, you realize how rich the shoryu flavor really was! Finally for desert we had a flourless chocolate torte, with condensed milk, caramel and a cherry paste as sauce. It was extremely dense and is a chocolate attack, without being too strong.on cocoa to make it bitter. What a dining experience! The only thing to be mindful of is to be patient, the dishes couldn't come fast."
