Bars • Meat • Beer • American
"We were three adults with two (nicely dressed and well mannered) kids at 5 in the evening on a Sunday. The restaurant was 1/2 empty and the rude hostess shoved us at a tall bar table in between a service station and the kitchen door. After asking someone other than the hostess were moved to a regular table. The waitstaff was either overwhelmed or just terribly trained. Service took forever, orders were wrong, and the music was unnecessarily loud. BBQ brisket tasted like it was pounded with a mallet and soaked in liquid smoke. The one good thing I can say about this place is that the onion rings were incredible."
Craft • Mexican • American Cuisine • Pan-asian Cuisine
"My boyfriend and I went for Happy Hour and the bartender made us a French 75. I literally saw the bartender wipe his nose with his hands and squeezed the lemon in my drink. I couldn’t even drink it. Then I asked him for a glass of wine and he wiped his face and touched the rim around the glass. I told my boyfriend let’s go cause I couldn’t take it. None of the bartenders washed their hands and sneezing around the glasses. That’s disgusting. The bartender nails were so dirty as if he was playing … – show"
