"We came in for an early dinner on a Saturday evening and were greeted by the hostesses. One was very kind, but hard to hear. The other walked us, very slowly, to our table, and even though she'd spent several minutes getting the menus together at the front door, she'd brought one dinner menu and one brunch menu. When she returned with the correct menus 5 minutes late and we asked if we could move over one table for a more private spot with a better view, she didn't answer, but muttered to herself while setting up the table. It was a strange interaction, but the new table was worth it: we watched as the sun set and the lights came on on the Waterway. Our server was a delight, though and paced her visits to our table nicely. We started with the buffalo cauliflower wings: cornmeal battered and very tasty. I ordered the Goose's Acre Signature Salad. All of the ingredients were fresh and delicious and paired perfectly. My husband ordered the Fish and Chips: perfectly cooked fish with a light crispy tempura batter. The coleslaw looked weird and was mid, as was the brussel sprout side. The Pellegrino came in a bottle and was so refreshing and bubbly."
