"Always an amazing time here! Every dish that comes out is always well-prepared, and they’re always adding to the menu—when we went this last time, they even had sushi!Dishes are marked for gluten-free which I appreciate, and they even have low-carb items! I was super excited about the shirataki noodles, but unfortunately they’re so popular they were already out of them (just means I’ll have to come back another day to try them! ?)Came with my husband, aunt and uncle and we all thoroughly enjoyed our meals. As tasty as dinner was, I think we had even more fun with dessert. I had the jasmine crème brûlée. I consider myself a crème brûlée connoisseur, and I was told this one is made in-house. The crust was perfectly done, and I thought the raspberry sauce beneath the dish was a nice, unexpected touch that lended a lovely tart-yet-sweet contrast to the creamy-but-light crème brûlée.My husband got the affogato; I stole a bite and we both agree it was absolutely delicious.Can’t wait to come back! (Sorry no pictures of our mains—we were hungry! ? will update with them next time)"
