"Most of the menu items center around schnitzel, a breaded pork loin reminiscent of chicken-fried steak, and it is very good. My wife got the cordon bleu, and it was also extremely good. The atmosphere was nice with trinkets, baubles, painted dishes, and medals (awards, commendations, commemorative, etc) covering the walls. While waiting for our food, we had a good time looking at the German antiques. The owner was a really nice lady who we had a nice chat with. I highly recommend checking it out."
