"I usually go to Mash Roots at Element Eatery, but I couldn't find them to leave this review, so I'm posting it here. The Old San Juan is always my favorite, and I usually enjoy the tostones as well, but both were very disappointing this time. The plantains in my Old San Juan were dry, gritty, and unfortunately lacking in flavor. As for the tostones, they appeared to be made from an end cut of the breadfruit, with each one having a leathery texture on one side; they were dry and mushy instead of crispy and fresh. Perhaps it was because I came in at 6 PM on a Sunday, but the food I received was clearly old and not worth the money. Despite this experience, I will return, but the quality control definitely needs to be addressed, as this food should never have been served in such a state."
