"The atmosphere was pleasant, but that’s where the positives end. The brisket and chicken were by far the driest I've encountered on the east coast. I was very disappointed. This is not Texas BBQ, Jamaican cuisine, or even good Florida BBQ (which does exist). The collard greens were bland and lacked flavor, seeming more like water than a dish. They have a great concept, but without decent food, a restaurant cannot succeed. I wouldn’t recommend the food, but the vibe is nice for drinks (though I didn’t try any) and the location is appealing."
