"In summary, if you enjoy rice and traditional Chinese dishes, this restaurant is a hidden gem! I tried their ice cream, which was a unique twist on the typical coffee milk tea found at boba places. The milk flavor was light and reminiscent of Hong Kong-style coffee milk tea. The spicy fish fillet is not for those who can't handle spice, but pairs perfectly with a bowl of rice. The double-cooked pork was a bit salty, but perfect for meat lovers. The stir-fried Chinese okra, while not sure if it's actually Chinese okra, is definitely worth a try. The servers were quick and even gave us a complimentary dish of spicy cucumber, which was refreshing and crispy. Overall, the dishes I tried were great, especially when paired with rice. My only complaint was that some dishes were a bit too salty."
