"Came with my family for a HolyDay Season gathering. We made the reservation early enough to avoid the dinner rush. The driveway entrance is on a hill and we had to stop for the valet on a steep incline. It was challenging to help my elderly mother out of the car! We were given a beautiful round table by the window, but with the lighting you were basically just looking at a reflection of yourself! The menu had something for everyone except the vegetarians. We’re glad there was a kid’s menu. The food was generally very good, as they must start with high-quality cuts. There was no information about whether fish was farmed or wild-caught, if the beef was organic free-range or Genetically (GMO) produced. We had the tuna, and a twice baked potato which turned out was a potato stuffed with mashed potatoes and put back into the oven. The waiter was kind but couldn’t answer questions about the food, and was trying to upsell us. We asked about two kinds of fish and he was telling us about the surf and turf. The Oysters had little bits of shell in them. The bus staff were lurking nearby but just to clean up, and they were trying to clear our dishes before we were finished. They rushed the clean up and packed the wrong food to take home!"
