Broiled Twin Lobster Tails
Thom Thom

Thom Thom

3340 Park Ave, 11793, Wantagh, United States

Steak • Pickup • Seafood • And Grill


"Had a resv. for 7:30pm wasn't seated till 8:15pm. Had to be seated upstairs because everyone was packed on top of each other with a person singing and it was too loud. Upstairs your like forgotten. We ordered the prefix meal and my husband order the lobster bisq. and I order the sushi appetizer. The lobster was raw and the waiter said 5 other people complained as well it was replaced with the salad. My sushi was good. Then it took 45 mins later for our entrée to be served my husband and I both ordered the 10oz/6oz filet mignon w/ lobster tail which was good and the desert was good as well. Apple Crisp and lava cake. My resv was at 7:30p, and I didn't get out of there till 10:00pm.. I would say they shouldn't have over booked for Valentine day because it was crazy and not romantic at all and the kitchen couldn't keep up with the orders. over all the food was good especially I loved the sushi and I'm sure on another regular day it is probable good. and just a note.. The bartenders look like they were dressed for a local trash bar. there breasts were displayed at the bar no coverage I felt it wasn't a elegant displayed for a restaurant atmosphere. I mean I show cleavage at times when I dress but the one bartender was over the top with her chest wide open she might as well been topless. If you want to have a classy restaurant you need to have a classy dress code. It wasn't appropriate. It was like the movie Coyote Ugly. Terrible."

Sea Basin Restaurant

Sea Basin Restaurant

642 Route 25A Rocky Point, NY 11778, 11778-8889, United States

Pizza • Seafood • Italian • American


"SO disappointing. This is a restaurant my family has been going to for 30+ years . The place was redecorated which it needed but the quality of the food has deteriorated to the point of being inedible. This is the SEABASIN which used to mean the freshest of fish prepared simply and well accompanied by good local produce. Not anymore. Seafood choices are limited and the ones that they have were frozen. My husband ordered blackened swordfish which was so rubbery it was impossible to choke down. I ordered a simple boiled lobster which was small I would guess under 1 lb) but exactly what I had in mind, except it was covered in sautéed baby scallops that had a strong aftertaste of iodine! Scraping them off the delicious lobster was the only answer. Instead of the proffered asparagus, which I don 't love, I asked for broccoli which arrived steamed and yellowy green without a hint of salt or butter and was so tough I couldn 't even cut it. I suspect it was frozen. Wine by the glass choices were limited and uninteresting. We had one glass of wine, a salad starter, two entrees and a cannoli which was decent) and the bill came to $138 before tax and tip. Service was attentive and quick. And one last comment.... who picked the music? Tunes from the 80 's featuring Meatloaf and other notable headbangers was just the cherry on the cake to a terrible and disappointing dinner."