"I’ve only ordered from this restaurant once. I tried the oxtails with peas and rice and plantains. While it was decent, it wasn’t the best. I think the oxtails need to be cooked longer until they’re tender and fall off the bone, as I found them too tough for my liking. Oxtails should be tender, not chewy. Additionally, the portion of oxtail meat was quite small, which I felt didn’t justify the price. I might give them another chance since I really enjoy oxtails and hope for a better experience next time!"
