"Burrito was mainly rice, aside from a few pigeon peas and protein all on one side. Flavor was as if eating a bland bowl of cheesy rice, flavored with a slice of tomato and few slivers of onions, with a pocket of meat at the end as to curry favor for your carbohydrate consumption endeavors.The tamales though, are a different story. Chicken will be a bit dry, but the mole sauce comes through and provides at last something of interest. Even the burnt end of the tamale was a flavor highlight in an otherwise dull tasting meal.All in all, will give them another chance for they hold a monopoly in Tex Mex in my immediate area and would like to explore more of their Mole sauce."
