"Vegan, gluten-free organic, and everything from their kitchen is made in-house! As Mike (Manager said, “We’re not trying to make food that tastes like meat.” …No Impossible or Beyond products (yeay . He told us that the owner was in finance, had Celiacs, and no place to get good, clean food out. So Goodbeet was born! And THANK YOU for it too! He also said that their community kept them running during the lockdown. We both had the Better Burger — think vegan ‘Big Mac’. The tasty patties are made with walnuts, portobello mushrooms black beans, layered on nut-bread bun (forgot ingr. , special sauce, butter lettuce, and Fishtown (from Philly pickles"
