"When we arrived, it took a minute for staff to acknowledge us, finally having to approach staff to ask for a table. We were told there was a wait, even though there was a 6 top, plus 3 larger tables in the back. Staff told us the back was closed off, employees only. When looking at the closed off tables ,employees had their laptops, personal belongings and other items all over the tables. There were technically 20+ seats available staff told us we could not sit in. The female employee that we initially approached to ask for a table, short brunette, was rude, unpleasant and came off as if we were an inconvenience. Frankly she was absolutely rude, almost enough to make us leave but we had traveled many hours that day and just wanted a warm meal.Also, I understand the beer menu changes constantly, but not having a physical menu, even a food one, is a huge limitation. No one offered us a tablet until I had asked about a menu 2 or 3 times because I had difficulties loading the website. We simply wanted to order a burger, not have to scan a code, be on our phones and have to experience technical difficulties just to order dinner.Last, the bartender didn 't know how to make a margarita. He had to reference a sheet for ingredients, I think someone in such a position should have someone to help train and support them. The bar had tons of fruit flies zooming around.For a bar that boasts a great beer list and for a venue for great breweries to sell limited release beers, it was extremely disappointing. We received better service at McDonald 's earlier in the day."
