Buffalo Shrimp Pizza
Mama Theresa's Pizza

Mama Theresa's Pizza

374 Windsor Hwy, 12553, New Windsor, US, United States

Cafés • Pizza • Steak • Italian


"My visit to Mama Theresa restaurant tonight was my first time, and I must say, I was pleasantly surprised. From the outside, it looked like a typical fast pizza takeout place, but upon walking in, I realized it was much more than that. They have a cozy dining area with about 10 tables towards the back, decorated warmly and beautifully. The owner was very friendly, and the young wait staff were also welcoming. We started with fried ravioli as an appetizer, followed by two personal pizzas (buffalo chicken and plain cheese), a rice ball, and a bowl of cream of broccoli soup. Before our meal arrived, we were served a basket of fresh garlic knots on the house, which were delicious. The marinara sauce that came with it was tangy and slightly sweet, and the dough for the knots was the best my husband and I have ever had. The personal pizzas were larger than we expected, around 12 inches, and both my son and husband loved them. The fried ravioli was good, although it was a basic version. The cream of broccoli soup was exceptional, with perfectly cooked broccoli in a delicious creamy base. I was impressed to learn that all their soups are made fresh daily. The rice ball was topped with melted mozzarella and ricotta, covered in their flavorful marinara sauce, and was absolutely delicious. It also came with a side of bread, which we were too full to eat at the time, but when we eventually tried it, we were blown away by how fresh and tasty it was. Our whole meal came to $45.00, which we thought was a great deal for the quality and quantity of food we received. We left feeling very satisfied and will definitely be returning to dine in their cozy dining room again."

Hearth On 25th

Hearth On 25th

195 25th St STE 6, Ogden, UT 84401, United States

Pasta • Drinks • Burgers • American


"It's been years, but it's as good as we remember. Beautiful, artistic food with unique flavors that are not too out there. They brought us a cracker appetizer I can't explain, but it was easy and we enjoyed. Then a few cube house made Focaccia with butter olive oil and Blueberry Balsamico vinegar. That was my favorite dish, but still good. I missed the traditional balsamic taste. Next, lettuce. Mine was a berries goat cheese salad. House made dressing (not from a bottle) and very subtle flavored kiwi yogurt. Full of different textures and light aromas, not covered. The perfect crowd and so pretty on the plate. Then I got the little plate trout with a citrus sauce that gave him a living taste. Very small and not a small price tag, but I also ate from the choice of my husband. His steak is perfectly cooked. Only 4 ounces, so not big, but ideal. Not too hard. The shrimps were the best and I would just order them. Roasted vegetables cooked with what I thought was Pancetta, but it wasn't. It was Salami. We got every dessert, a triple berry tart with a small bowl of caramel ice cream. Nothing was too sweet. The cheesecake had a chocolate sauce with bread crumbs. Again, not excessively sweet and not bitter trust the cook. Get Dessert. Just dinner. I've been to lunch before and it was okay. Get reservations and go for dinner. They add to 20% and our server. It is really cold and covered with high food. It was about $120 for two of us. A beer and water (I am not a drinker). You have to take an elevator to get there. It's on the second floor."