"I feel compelled to warn others about this restaurant. The food is unpleasant, and I witnessed the cook go straight from the restroom to the kitchen without washing their hands before handling the coleslaw. The hygiene practices are alarming, and they reuse the same grease for both fish and pork chops. Everything is served at the wrong temperature, which raises serious concerns about food safety—I worry someone could get food poisoning. They claim to offer a buffet, but it falls short of that promise. The new owner and staff really need to learn how to treat their customers and employees better. It's disheartening to see such disregard for proper standards and service."
