"Pizza cannolo Not my favorite, not terrible, just not my favorite. Got my usual Mushroom black olive. Dough had a thin crispy layer but manged to keep a chewy texture in the areas under toppings. The pizza bones (edges) were thin, hollow, and crunchy hard, think dense saltine cracker , I couldnt eat these. The cheese was unusual to me, it probably would have been better with less cheese, which is unlike me to say. Remember the string cheese you ate as a kid... imagine the texture if you bit into a stick of that... same texture, just warm. The pizza wasnt cold, it also wasnt melty or awesomely stretchy... almost wondered if it was low fat cheese, which lacks some melting qualities. The toppings were present, but not as plentiful as other pizzas (I travel the world eating reviewing pizza). The toppings themselves were fine. The cannolo was good. Thankful they dont pour Hershey 's syrup on it. The shell was crisp, not chewy or dense, but not fragile, which is all nice. The choc chip filling was ok. There is a bit of a uniform grit to the cheese... which did not stop me from finishing it, ha!, in fact its familiar to a certain level of American versions of cannoli. Just not my favorite. Oh, yeah... note: their cannoli 1. Cannoli is plural, cannolo is singular... one order at this restaurant is 1 piece."
Build Your Own Stromboli
