"Nice Place. I wouldn't say this food is Italian in any way. If there was ever a strain of Italian that came out of the kitchen, it's long gone. But, this is just one of the nicest places to eat, and has been for around 35 years. It's like stepping back into a 1960's or 1970's restaurant. The food and the prices haven't changed much. It's not swanky, but is home style food. Go for lunch, get a salad, pasta on the side, a main course, and a glass of wine, all tasty and good, for just over ten bucks. This is why they've been able to stay around forever."
