"The service can feel a bit awkward, likely due to a language barrier. However, when the waitress switched to Spanish, she became much more lively and engaging. The restaurant itself is clean and well-maintained. The chips and salsa are undoubtedly the best in town. Their La Concha Salad is impressive—generous in portion and made without any preservatives on the lettuce. The Sincronizada, a meat and cheese quesadilla, is flavorful, using quality meat with minimal fat and gristle. The rice is light, fluffy, and flavorful, while the refried beans are also quite tasty. Both the enchiladas and tamales are excellent, filled generously and topped with a delicious sauce that surpasses any other enchilada sauces I've tried in town. While the tacos aren't my personal favorite here, they are still good, packed with plenty of meat and other fillings."
