"What a place! We had reservations for 8:15 but got there at 7:30 and asked if we could sit at the bar. They said sure, just for a drink or for dinner? We said just a drink and we'd keep our reservation. Well, it didn't take 5 minutes in the bar room and we wanted to eat at the bar. So we did. Phenomenal pianist, David the bartender and just great vibes in there. We saved our appetites and ordered half the menu! The calamari had the perfect texture and batter and thetenderloin tartare was perfectly oiled and seasoned. French onion and she crab soups were a win. Get the lamb chops! Just do it. We enjoyed the spinach casserole and creole corn. I'd say the jalapeño mac was the weakest link, but it wasgood. I've never had a key lime pie of that texture, amazing. Fantastic experience."
