"My partner and I ordered the vegetable hummus, shaved root salad, fool, and stir-fried noodles with tofu. The salad dressing was too salty, so we left most of it uneaten. However, the hummus plate was delicious and beautifully presented, with slightly sweet chips. I enjoyed the tamisenplatte, not knowing what to expect but was satisfied. The leftovers the next day were also enjoyable. I didn't try the tofu fritter, but some said it was good. My non-vegan partner had the shrimp salad and also found the dressing too salty, leaving half of her meal uneaten. The ambiance was nice as we sat outside, but the inside of the restaurant was too loud for our liking. Overall, the meal was expensive, but we are on vacation so we expected to spend more on dining out."
