"Have always enjoyed Fry's Spring Station but this trip was our first post-covid shut down and it was not particularly good. It was also our first visit for brunch, which perhaps was part of the issue. We were a large party but there were not many other tables when we arrived. Our waitress took our orders promptly, but things went downhill quickly after that. Food trickled out of the kitchen instead of being served together, with one member of our party waiting almost an hour for his sandwich. Our waitress didn't return to check on us for drinks or otherwise for at about 45 minutes. The food that came out of the kitchen was inconsistent- mine was good, but other dishes were not. My husband's eggs were way overcooked and should not have been served. A child in our group ordered sliders and they were like hockey pucks and not really edible. Another person's **** mary was mixed with very off proportions. I'm chalking this up to staffing issues, but something was clearly off in the kitchen, in particular. It was especially disappointing as we had out-of-town guests with us and obviously would have liked a better experience for their sake. It was also our first time sitting outside and just be forewarned that the restaurant is near a huge fire station. There were at least two calls during our meal, so lots of loud sirens which was not great for the children in our group. Not the restaurant's fault, of course, but something to be aware of as outdoor seating is a prime feature. I would return for pizza, wings, and beer, but would avoid brunch."
