"They do not recommend this restaurant for plant-based or vegan diners. We requested the spring rolls without shrimp and were served two rice papers filled with noodles and a simple salad, with nothing sweet included. When we asked if the pho could be made without meat, the waiter looked at us oddly and mentioned that vegan chicken broth wasn't an option. The atmosphere of the restaurant is pleasant and clean, which is a plus, and I'm sure it would be a decent lunch spot for those who consume animal products. However, if you're looking for a good beef pho, you might be satisfied. For our plant-based family, though, it felt quite limiting, as we encountered more resistance than usual in making menu adjustments, and we received only the bare minimum from the kitchen without any additional vegetables."
