"As someone new to Seattle, I was on the lookout for local coffee shops that prioritize high-quality beans and possibly roast their own. Since I was nearby, I decided to give this place a try. Unfortunately, I was not impressed with the coffee—it tasted burnt, which suggests that the extraction process took too long. I rated it 3 stars because the atmosphere was nice, it seemed like a great spot to relax, and it was clean. However, the coffee did not measure up to other small-batch roasteries I have visited since arriving here. It's disappointing because I really wanted to like this place; I need a café where I can enjoy a good cup of coffee and get some work done."
