"This restaurant offers simple and delicious deep-fried fish and seafood, available only by the half-pound or pound. The coleslaw is sold in the same way, and I'm not even sure if there are any other side dishes on the menu—perhaps they have fries. They do offer around seven different beers to choose from. Food is served on sheets of wax paper in a paper boat. While it isn't the cheapest option, the fish and shrimp are excellent, with the shrimp being particularly large. The perch might be lake perch, but they are battered and deep-fried, which is a unique experience for me. My personal favorite is lake perch prepared the way they do in Northwest Indiana, which is very lightly floured and browned in butter."
