"The owner/manager is extremely down to earth and great to talk to. You can tell he really cares about the quality of his food and that it's prepared the proper way.The restaurant is always clean and tables always wiped off. It smells good and there is always someone at the register when you come in.I've had several different dishes here from the pasta, jerk chicken, fried wings, fish, several sides, to my favorite--oxtail. And the truth is the food is good like 7/10, 9/10 on a good day but is overpriced. Oxtail plates range from $30-$36 BEFORE tax and that is ridiculous. I've gotten as little as 4 oxtail pieces in a plate that have thick cuts of fat. Most of the plate is rice and peas with small portions of cabbage and they never give much oxtail gravy. That sucks because they're gravy is as close to perfect as I've had. I still go because I haven't perfected my oxtail recipe to taste how I want and I absolutely love oxtail. This is the closest place to my house. But I'll have to try harder at home with these plate prices. Lol. Their jerk chicken is very good as well, especially if you like it spicy. Pastas are a more affordable option that is pretty good.As far as customer service goes, the manager is the only welcoming face I've encountered being in the restaurant. Everyone else is a little snarky, unhelpful, or just seems to have an attitude. The only exception is when he is there with an associate.Regardless of everything, I will still continue to go at least once a month and hope for the best because it is a well structured restaurant. It's worth giving a try when you're in the area."
