"Every visit gets better than the last! I went on Valentine's Day, and the menu was thoughtfully curated. The dishes were interesting and unique—items you don't find anywhere else—and the service was outstanding. Our server regularly checked in on us, and there was also a gentleman who I suspect was a manager keeping an eye on things, although he never intruded. Each course arrived promptly as we finished the previous one, making it difficult for me to pick a favorite. We shared Arancini and Furnace Roasted Pork Belly as appetizers, followed by Filet Mignon and Blackened Shrimp Grits for our main courses, and two desserts that I can't quite remember because I was too full to eat more than a few bites. I rave about this place to everyone I know! While I'm not sure what goes on behind the scenes, I can say this: “It’s one of those places with a true chef, not just a cook.” I give it a perfect 10/10 and can't wait to return. Plus, the acoustic musicians played a lovely selection of romantic music that was just right—great sound and perfect volume for enjoying our meal while conversing with my wife."
