"Antonio, our hibachi chef, was the best we've ever had anywhere he was ten kinds of fantastic! The food he prepared was good and he nailed the cook of the steak! Unfortunately, he prepares his cuisine in a restaurant that feels more like an old buffet room with sticky carpeted flooring, bad lighting, and uncomfortable chairs. We'd hate to have people not go there for Antonio's sake, he really is a master hibachi chef! So if you overlook the bad ambiance, ask for Antonio; you'll not be disappointed!"
