Bbq • Casual • Barbecue • Catering
"First time at Black Hog and the service was excellent! Chad was the best server to have as my first impression of the restaurant. He was very kind and knowledgeable of the menu. He gave great suggestions and was humorous. I’m a southerner so the food left a little to be desired for my taste. The taco appetizer and ribs were great but the sides and dessert were subpar. The collards were either undercooked or actually turnip greens. The texture was just not right for me. The potato salad was average and the Mac n cheese had flour in it to thicken it (roux) which gave it a weird consistency that is odd for what I’ve had from other BarbQue locations. I’m used to seeing a more creamy texture. Also the most offensive was the banana pudding without the BANANAS! Basically a $5 bowl of boxed pudding with vanilla wafer crumbs. Smh I will never understand this. Overall not a bad experience but would not consider a repeat visit for the food at least. The food was just mediocre."
Bbq • Barbecue
Wine • Bistro • American • North American
"Great for a group trip. We had a timed reservation for the winery tour. You do have to drive down the road about 1 miles to the production center. No pictures allowed inside as we were walked through the process of making muscadine wine at the largest muscadine winery in the world. Our tour guide was informative and energetic. We learned a lot of interesting wine trivia. At the end we were given samples and a complimentary bottle of their best selling red wine.After the tour our group did a tasting. No choices. You get what is on their tasting menu. The tasting rooms are really nicely set up for a group. Your given a tasting notes sheet and catalog. With your tasting you get 1 complimentary glass of wine from their tasting list, conveniently redeemed in the very large gift shop.If you have never had muscadine, just be prepared for a sweet grape with a very unique taste."
Grill • Barbecue
