"Just passing through from Maryland These folks know how to season food and give it flavor. I had the daily veggie special, which was roasted pepper stuffed with rice, beans, and veg, over tofu. They really knocked it out of the park with the roasted texture and the seasonings. I'm not talking salt and Old Bay like half the restaurants in the city. They do spices well here. They let the food flavors come out instead of trying to cover up the lack of flavor with an abundance of pepper, etc. Th … – show"
