"Surprisingly impressed, since most wine cheese establishments strike me as being pricey and skimpy on the goods. Not here. The charcuterie board, for those of you in Rio Linda, an assortment of meats, cheeses, artisan bread, olives, fruit, and nuts, came with a honking big loaf of delicious bread. The selected cheese and meat portions were substantial and tasty. The wine pours were generous. Though they were out of our favorite Manchego, there were plenty of other cow's milk, goat's milk and sheep's milk cheeses to choose from. The cured meat selection was impressive, as well as the five different pickled vegetables and assorted nuts/fruits used as garnish. If you're looking for something different in North Charleston, this is definitely the place to visit."
