"First time there with my girlfriends for a special Birthday dinner. Sat night reservations at 7 and the place was busy, but not noisy. Seated right away, our server Erica was warm and engaging, a delight. Rustic homemade bread promptly served with a side of spiced olive oil dip. House Chardonnay was a very good quality only $10 a glass! So good, that we decided to order a bottle, even better value. Food was great generous portions. The boneless buttermilk fried chicken was excellent, wi … – show"
