"I love Green so much! It's my go to happy place for any celebration. I was the first customer in the door, at their original location in 2007, and have been a self appointed ambassador for them ever since. Their food is consistently great, and filling. While I wish they would just GO VEGAN already, I am their biggest fan as a lover of a family run place, which Green is. They recently (January 2021) moved to The Quarry from The Pearl, and I made it on closing and opening days at both locations as I cannot stay away from Green! They have kindly worked with local non-profits to fundraise and have special events, Mike Behrend (co-owner) teaches vegan cooking classes, and they offer take and bake meals to go, for one person or a family, they make it so easy and delicious to be vegan, I will always be so very happy that I lived in San Antonio, during the time of Green. The wait staff is consistently sweet and attentive, although many have come and gone. My go to favourites are: The Neatloaf (which left the menu, but which was a special on their recent weekly meals to go so is still valid, I ordered it every single time I went, when it was on the menu), Fish and Chips (hey, I am English Protein Salad (although I was heartbroken when the raw pecan hummus was replaced by regular hummus) and the Portabella and Artichoke Quesadillas (although I was disappointed again when the Diaya cheese was replaced with home made cashew cheese) with a side of MASH with gravy! I am shouting because I get the mash as a side with everything at Green, ha ha! Oh, I also love PIZZA Mondays, but inconsistent. Green is run by a Seventh Day Adventist family, so close on their Sabbath, every Saturday. They are also the only certified Kosher restaurant(s) in San Antonio. The family also owns Earth Burger and the sadly now closed, Bok Choy on Broadway. They are and always will be golden to me. I had my 40th and 50th birthday celebrations there and hope to have my 60th there!"
