"I like Capers Olives for happy hour. Cons: I wish happy hour wasn 't so early, hard to enjoy it while still at work. I wish they had more for alcoholic drinks. I do not like that they reserve tables and then won 't seat people all night. On numerous occasions, I have been with a table of four, without reservations. We get asked if we made them, no, we are given a guilt trip and then seated. While we are there the reserved tables sit open for hours. It has never been packed when I have been to eat, however, I have watched them turn people away. Not a business practice I understand, but, not my business. Pros: We typically get the Focaccia, meatballs, Buratta, and the bruschetta. The menu changes seasonally? This last visit we got the Bucatini and Rigatoni. They were very good. The food is always great. The service is good. They just seem more excited to chat in the open kitchen with each other rather than help customers. The restaurant is very small. The kitchen is open and they cook near the tables. It can get smoky but they have a rustic storefront leaving the windows and door open as part of the ambience. We continue to return, maybe 1 time a year. It is not our go to but a back up. The food is what keeps us coming back."
