"I've visited this restaurant more than a dozen times, and it never disappoints. My go-to order is the vegetarian breakfast burrito with added fajita vegetables and guacamole. I often find myself craving it at least once a week. However, it's worth noting that the beans are cooked in lard, and the rice is prepared with animal stock (I confirmed this over the phone). I received mixed responses regarding this, so vegetarians should be cautious."
