"As for my meal, I ordered the ribeye steak, which I found to be a bit on the thin side for a ribeye. However, it was quite tasty. It was served on a sizzling platter alongside vegetables, refried beans, and a salad. The salad was composed mainly of lettuce and red cabbage, topped with cotija cheese, which I personally don't find appealing on salad.
One highlight was their homemade tortillas and salsa, which were delightful. The dining area is spacious, but I noticed they don’t serve juice, something I think they should offer, especially for breakfast—only beer and soda are available. I really appreciate their extensive menu. Last week, I tried the menu do, but I felt it could have used more tripe, although it was still enjoyable.
The restaurant is located in a strip mall, and there’s a good-sized parking lot. I plan to return to try more dishes!"
