"Here’s a rewritten version of the restaurant review:
1. I ordered three different dishes from the menu. While the food was acceptable, it didn’t meet my expectations. The pav bhaji, which I’ve enjoyed at Honest locations in Gujarat, usually comes with a generous amount of butter and a rich mix of flavors. Unfortunately, the version I received was far from that enjoyable experience.
2. I received one fried chili with my two Vada Pav. When I requested an additional chili, I was informed that I would have to pay extra for another small fried chili. This was a new experience for me at a restaurant, and I couldn't help but wonder how much they would charge for just one fried chili—it seemed quite stingy for a dining establishment.
3. I'm not sure what type of oil they use for cooking, but even after washing my hands several times and applying hand sanitizer, the smell lingered on my skin. While I understand it can be challenging to match the quality available in Gujarat, and I accept the extra charge for an additional chili, I believe it’s essential to use a better quality of oil.
In the end, it’s up to the franchise owner to decide whether they want to operate like a low-cost roadside eatery or maintain the reputation of a respected franchise."