"I've enjoyed Thai cuisine all over the world, and I believe great food doesn't need to be fancy. While the spices and vegetables were well-prepared, the quality of the meat was disappointing and overly fatty. I ordered the beef, and my guest had the chicken; both were below the standards of a typical Thai restaurant, with the beef being particularly subpar. Even the shrimp in the soup tasted like it had been frozen and was just okay.
We requested a dish without white onions, yet it arrived loaded with them. Our server never came back to check on us, or else we would have sent the dish back.
Overall, I feel this restaurant has a lot of potential, but they seem to be cutting corners and missing crucial details. The lack of attention to the uncomfortable heat in the dining room and the use of low-quality meat really detracts from the experience."
