"Paul’s pastries may look fantastic, but unfortunately, the taste leaves much to be desired. Everything I tried was dry and crumbly, lacking flavor. I paid $25 for a Mississippi mud king cake, and it tasted more like bread with Nutella than anything else. I've given this place several chances, hoping for an improvement, but it hasn’t happened. If people enjoy the food here, they might not know what good pastries are supposed to taste like. I can’t recommend this place—sorry, but that’s the truth."
