"My husband and myself went here for our anniversary as it was recommended by many friends to us. We had a reservation and were immediately sat but right near there bathroom, with plenty of other open tables. We nicely asked to move and they obliged. Our service was great, it was the food that just felt like they were trying too hard to be different. I’m thinking it was an off night for the chef which is why I would still recommend giving it a try. We had the flatbread special which was covered in way too much blue cheese for our liking. The hush puppies were very good but honestly; they were burnt. Our entrees were again just ok. I had chicken and waffles and the chicken was extremely dry. My husband had the farmers pig and again it was good but was on a bed of blue cheese grits and just so much blue cheese again. We decided try to the turtle cheesecake and that was good but there was a very thick layer of caramel sauce on top which overpowered all the other flavors. Had it not been our Anniversary and our first kid free evening in a long time I probably wouldn’t have cared about the next part, but it was our Anniversary so the fact that the table next to us was blaring baby shark was a little annoying (not the restaurants fault). Overall food was ok borderline good."
