"A decent spot for Filipino food and the 3.5 stars average rating is accurate. Nonetheless, I appreciate that this location exists.Bisteak tagalog (beef and onions): a bit greasy, but the jus has an essence of calamansi (citrus) combined with the soy sauce and garlic that eccentuates the tender beef and onions... 8/10.Tokwa't baboy (tofu pork belly): a different version, as this is more of a stew; however it's flavorous, and the pork is tender. The tofu being soft and chewy works; as it traditionally is crispy, 8/10.Pancit bihon: nice subtle flavors, and I've got to recognize that the noodles aren't dry... 7.5/10.Kare-kare (beef in peanut sauce): somewhat thin sauce, but still captures the peanut flavor that engulfs the soft beef.. 7 5/10.Tapsilog (steak eggs with garlic fried rice): sweet tender beef and garlic lover's fave rice... 7.5/10.Lumpia and bbq chicken/pork on the stick: standard flavored... 7/10.Sisig: is a fail. This dish has plenty of bell peppers, which overpowers the pork belly. Also, the pork belly is mostly composed of fat. I'd skip this... 5/10.The service is slow, which creates a long line of customers. At least the servers are friendly."
