"Went there for a Saturday night dinner. Our reservation for 2 turned into 3 at the last minute and the restaurant was able to accommodate us (it was early in the evening). Definitely old school New Orleans food. Shawn, our waiter, was fantastic gracious and easily able to navigate through the multiple food limitations we had (shellfish for one, gluten for another) My salmon was cooked as ordered and the others enjoyed their dinner as well (one had salad with grilled chicken and I can't remember the other). We ordered dessert and my bread pudding was amazing. It was a very nice evening."
