"What a wonderful experience! The atmosphere is a charming blend of Southern hospitality and 1800s Pennsylvania, which is a delightful combination. The food is a modern take on Southern cuisine, with clever little twists that are simply delicious. We started with the biscuits and fried green tomatoes, both of which were fantastic. For our main courses, we ordered the tenderloin, a generously-sized meatloaf, and a special pumpkin ravioli. All were outstanding, and we’ll definitely return to sample more dishes. The kids had the fried chicken and cheeseburger, and they were just as impressive as the adult meals (yes, we snuck in a bite or two). I also wish I enjoyed bourbon; they boast over 200 varieties, so I might have to cultivate a taste for it. Don’t hesitate to make a reservation!"