"I visited Cubans on the Run to try their renowned Cuban sandwich, which I had on sweet bread, turning it into a "midnight" sandwich. It featured rich roast pork, melted cheese, and toasted bread. However, the star of the meal was undoubtedly the fried pork (masitas de puerco). It was the most flavorful dish I experienced during my entire visit to Orlando. The sautéed onions and garlic really set it apart. I loved mixing the beans with the rice; it was so tasty! At first, I thought the fried pork was one of the warm dishes on display when you enter, which also looked tempting. But, the fried pork is actually listed on the menu and made fresh to order. It was quite filling with a generous portion. We also sampled a few fried snacks: a beef empanada, papa rellena, and a chicken croquette. The beef empanada was fantastic—very savory, and I could have easily eaten four of them. The other two fried items were decent but probably wouldn't choose them again."
