"I would give this restaurant around a 2.5 if I could. I'm confused by the positive reviews it has received. The flavors were just average, and the "mixed vegetables" were mostly cabbage—about 90%—with only a couple of small pieces of carrot and one piece of broccoli. My spouse's dish had no carrot at all and just a single piece of broccoli, which was undercooked. The "fried rice" was also a letdown; it had no vegetables or visible egg and felt more like rice fried in oil. I've never encountered hibachi that relied so heavily on cabbage or completely lacked onions. I ordered shrimp and steak, and I will say the portion sizes were decent; I was able to make two meals out of them, which is a positive aspect. I didn’t expect a gourmet experience, but I was hoping for slightly better side dishes."
