"The Ambience is way above. It is a house converted into a gorgeous restaurant. Candles are on all the tables. We were seated upstairs where the low ceiling adds to the extreme quiet. Our glasses were filled with water as soon as we were seated. A bread basket was brought over by a waiter, who asked for our drink order. I ordered clams on the half shell as an appetizer. Pastafagoli, eggplant. Rolatini , fried calamari and shrimp cocktail were also ordered. The fried calamari was shared by the table. Among the entrées were shrimp, fra Diavalo with linguine, chicken, martini, penne, vodka, and softshell crabs. The soft shell crabs were deep fried and covered with Planko breadcrumbs. There were. 4 crabs on top of string beans and mashed potatoes. outstandingly delicious. Everyone else loved their dinners. Three of us ordered cappuccino. Are you ordered tartufo and my son-in-law ordered cheesecake. A server. Kept filling-up our water glasses. We asked for additional bread, and they brought out another basket. We will definitely be back to Savini.Sal E. New Rochelle"
